Gallerie Bar And Bistro Menu
Gallerie Bar And Bistro menu gallery
Choose your favorite dish
SMALLS
ANCIENT GRAINS GRANOLA, SEASONAL COMPOTE, ALMOND BUTTER
LOCAL EVERYTHING BAGEL, HOUSE SMOKED SALMON, CUCUMBER, TOMATO, DILL, WHIPPED CREAM CHEESE
NUTELLA, TOASTED COCONUT, FRESH BERRIES, CHIA SEEDS
BROWN SUGAR, TOASTED ALMONDS, DRIED FRUIT
CINNAMON SUGAR, ORANGE ZEST, ESPRESSO CHOCOLATE SAUCE
MAINS
AMISH EGGS, FINGERLING POTATOES, CHOICE OF MEAT, CHOICE OF TOAST
HOUSE BRAISED CARNITAS, TILLAMOOK CHEDDAR, SCRAMBLED EGGS, ADOBO, CILANTRO CREAMA, PICO, PICKLES RED ONIONS
THREE BUTTERMILK PANCAKES, SEASONAL COMPOTE, OHIO MAPLE SYRUP
ROSEMARY SEA SALT FOCACCIA, AVOCADO SPREAD, TWO POACHED EGGS, HOLLANDAISE, ARUGULA, PICKLED RED ONION, CHIVE SPROUTS, SESAME
MATIJA SESAME BUN, WHOLE HOG SAUSAGE GRAVY, SUNNY EGG, HOT HONEY, SIMPLE SALAD
RL VALLEY FLATIRON, AMISH EGGS, FINGERLING POTATOES, CARAMELIZED ONIONS, SUNDRIED TOMATO CHIMICHURRI
THREE EGG OMELET, FINGERLING POTATOES, CHOICE OF TOAST. CHOICE OF THREE INGREDIENTS: ROASTED PEPPERS, SPINACH, MUSHROOMS, ONIONS, ASPARAGUS, TOMATO, HAM, SAUSAGE, TURKEY SAUSAGE, BACON, FETA, GRUYERE, CHEDDAR OR GOAT CHEESE (.50 PER EXTRA INGRED...
ENJOY A FULL SELECTION OF HOT DISHES, CEREALS, YOGURTS, AND FRESH BAKED BREADS: CHOICE OF JUICE, COFFEE AND TEA.
FINGERLING POTATOES, CARAMELIZED ONIONS, MISO MUSHROOMS, FOIE GRAS GRAVY, TWO SUNNY EGGS
SIDES
Looking at the menu at Gallerie Bar And Bistro at 401 N High St, Columbus, OH 43215, United States, it reads like a thoughtfully curated breakfast and brunch lineup that balances comfort and freshness. The “Smalls” section offers lighter starts such as the Greek Yogurt Parfait, Smoked Salmon Bagel, Chia Bowl, Steel Cut Oatmeal, and a sweet option of Donuts, giving both health-conscious and indulgent choices early in the day. Moving into heartier fare, the “Mains” section stands out with classic and creative plates including Classic Breakfast, Breakfast Burrito, fluffy Buttermilk Pancakes, the richer Avocado Benedict, and the savory Crispy Chicken Breakfast Sandwich, which together cover everything from traditional diner-style meals to more modern brunch favorites. The “Sides” selection further complements the mains with add-ons like Greek Yogurt, Fingerling Potatoes, Applewood Smoked Bacon, Turkey or Pork Sausage, and even a Single Pancake, allowing diners to customize their plates easily. Overall, the menu feels cohesive yet flexible, emphasizing familiar breakfast staples while still offering enough variety to suit different cravings, whether you want something light, protein-heavy, or indulgently filling.